March

Mother's Day Guide

Show your mum some local love this Mother's Day...

Easter Gift Guide

Treat yourself to a slice of Kentish Spring!

Kent Veg update

A month on from my last update and the weather is just warming up. In early March we had a 1 day snowfall just to remined us Winter was not quite ready to leave us. As if we could forget.

Recipe: Potato and peas cheesy balls from Provenance Potatoes

A great way to use up left over spuds!

A luscious leftovers recipe from Green Farm Kent

Perfect for Sunday Roast left overs

Spring Walking

Explore our amazing county as Spring begins

Recipe: Korkers Sausages with Wild Garlic Mash

Local flavours unite in this delectable dish!

Recipe: Frozen Blackcurrant & Honey Gin Cheesecake from The Foundry

The perfect pud for spring, and a boozy treat for Mother's Day or Easter lunch...