28th May 2026
Independent Kent Producer Trades Tradition for Taste with Revamped Core Ciders and All-Natural Sparkling Apple Sodas Launching on World Cider Day, June 3rd, 2026.
Founded and operated at Woolton Farm nr Canterbury, Kentish Pip has spent the last ten years establishing itself as a champion of flavour-driven, responsibly produced English drinks. This comprehensive rebrand, developed in collaboration with brand agency Kingdom & Sparrow, strips away meaningless jargon in favour of a vibrant, clean visual identity centred around the brand’s fresh philosophy: "Flavour First" and "Pressed to Impress".
"2026 marks my tenth year working in this business, and what an incredible, rewarding ride it has been," said Sam Mount, Managing Director of Kentish Pip. "We have spent the last 11 months consolidating everything we’ve learned from our customers, mapping current market trends, and setting out our own ambitions for where we want to take Kentish Pip over the next ten years. We’ve cast aside the traditional views of what cider is supposed to taste like, or how it’s supposed to be made. We’ve put flavour first, no pretention, no boundaries, just creatively pairing quality natural ingredients.
Central to the June 3rd launch is a refreshed and refined core cider range. All crafted at Woolton Farm from 100% English apples, the new range features:
All ciders will be available across multiple formats to support both the on-trade and off-trade, including 30L and 50L Steel Kegs, 30L Unikegs, 20L Full-Colour Bag-In-Boxes, 500ml and 330ml bottle and 440ml cans.
Recognizing the massive cultural shift toward premium, low-and-no-alcohol options, Kentish Pip is simultaneously stepping into the soft drinks market with a premium line of 330ml Sparkling Apple Sodas.
Built on a base of sparkling Kentish apple juice, these all-natural sodas contain no artificial sweeteners or marketing smoke-and-mirrors. The initial launch lineup includes three variants carefully paired classic British flavours with a twist:
True to Kentish Pip's foundational values, the rebrand underscores a continuing commitment to ultra-low-impact production and responsible stewardship of Woolton Farm. 100% of the company's waste apple pulp is actively converted into green energy, local supply chains are strictly prioritized to reduce food miles to an absolute minimum and working with sustainable agricultural practices including being in the higher tier countryside stewardship scheme.
The new Kentish Pip range will be available to order from June 3rd, 2026.
Trade enquiries, sample requests, and point-of-sale support materials can be secured by contacting sales@kentishpip.co.uk
A trade only presentation and launch event will be held on June 15th. Contact sales@kentishpip.co.uk for an invite.
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In 2016 the small team set out to break the traditional and mainstream mould and produce the next generation of British cider.
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As well as farming and fruit growing, we also operate a range of holiday cottages providing luxury holiday accommodation. Other activities include camping and glamping, a garden bar and the production of own wine and cider.
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Climate, aspect and soil South facing aspect, on river gravel soils with sandy clays beneath. At only 145 feet above sea level and tucked beneath the top of the ridge, the vineyard enjoys a distinct and beneficial micro climate.
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