2nd May 2025
Think you know Kent’s food scene? Think again.
Our very own Jill Sargent has been out and about uncovering some of the county’s lesser-known culinary treasures – and she’s shared a few of her favourites in the latest edition of insideKENT magazine.
From innovative artisan bakeries and time-honoured butchers to seasonal foraged finds and family-run farm shops, this is a proper celebration of the passionate producers who give Kent its flavour. If you love discovering places that aren’t always in the spotlight – but absolutely should be – this one’s for you.
🔗 Read the full article on page 101 of insideKENT’s May edition
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Our passion is hand crafting sourdough breads and pastries that are incredibly delicious, nutrition and sustaining. Our purpose is to do so in a way that benefits our community, our customers and the environment.
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Gilda is an artisan bakery in a beautiful, rural Kent location, producing quality, handmade bread and pastries.
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We are Ned and Nina and we founded N2 Sweet Lab to share our passion for all the sweet things.
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Buyers are nowadays rightly concerned about the provenance of the meat they buy.
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