With our focus on local, seasonal and sustainable ingredients which includes having our very own Ramsgate fisherman and produce from some of our best fellow local Growers and Suppliers. Marc-Pierre's Kitchen is a place where the food on your plate isn't just fresh & local but really is home-made right here on the premises where you are eating it.
With Marc-Pierre's Kitchen's focus on local, seasonal and sustainable ingredients we believe in using local suppliers to bring the freshest food to your table as well as support our fellow local businesses.
Classic dishes such as Tornados Rossini, Sole Bonne Femme, Steak Diane, Lobster Thermidor, Chicken Kiev and of course, Crepe Suzette simply should not be allowed to be resigned to the history books.
Authentic Russian Stroganoff, French Ratatouille, Peruvian Ceviche washed down with a Pisco Sour; Latin American street food & frozen Margarita's all have their place on our menus.
Take those classic dishes, add a fusion twist reflecting the travels of Marc & Anastasiya and there you have it Marc-Pierre's Kitchen.
We love bringing these classic dishes back to your table.
These are some of our recent awards and accreditations
Here at Marc-Pierre's Kitchen WE PLEDGE to take measures to source food sustainably, taking into consideration factors like growing practices, sustainable fisheries, animal welfare, fair labour practices, transport distance, and packaging. We provide good vegetarian and vegan options, since plant-based meals reduce climate impact.
We PLEDGE to take advantage of all local options to get materials reused or recycled.
WE PLEDGE to take measures to reduce food waste, and if feasible, to give waste food to farms or compost it.
WE PLEDGE to track our energy use and take at least one action each year to reduce it.
WE PLEDGE to use the least toxic products that meet regulations for cleaning.