14th January 2026
Our new menus mark a return to what we do best: honest, beautifully crafted food, rooted in British pub tradition and elevated with a modern touch.
At the heart of the menu is a belief in simplicity done well. Classic pub favourites have been thoughtfully reimagined, allowing familiar flavours to shine while introducing subtle, contemporary twists. Every dish is designed to feel both comforting and refined — food that is recognisably British, yet quietly sophisticated.
Seasonality and provenance guide every decision in our kitchen. We work closely with trusted local suppliers to source the freshest ingredients at their peak, ensuring that each plate reflects the time of year and the landscape around us. From farm-fresh produce to locally reared meats, quality and sustainability are never compromised.
Book a table at elitepubs.com
New Lunch Menu Launch
We’re delighted to announce our brand new lunch menu.
Whether you’re popping in on your lunch break or just looking for a light bite, our lunch menu is served Monday to Friday 12pm-5pm.
From fish finger sandwiches, wraps to classic bangers and mash we’ve got something for every taste.
Book a table at elitepubs.com
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At the center of the lively market town of West Malling, the Farmhouse is of Elizabethan origin and has been a coaching inn for centuries.
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